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Three-color dumplingsNo.1724 dog food recipe

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Three-color dumplings

POINT FOR THE RECIPE

I wanted to make spring Japanese sweets, so I thought about it.
It does not use flour, eggs, or soybeans so that even children with allergies can eat it.
I set it to 1 day's worth, but it's a recipe that can make 5 to 6 dishes.

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WEIGHT OF DOG ASSUMED IN THIS RECIPE

INGREDIENTS(For 1 day) Daily value 2食/日 sarving per day.

  • Potatoes (make-in)3.0 large
  • Potato starch6.0 tbsp
  • Japanese mustard spinach powderinconsiderable
  • Beni kojiinconsiderable
  • Beet sugarIf you like

HOW TO MAKE

  1. 1

    Cut the potatoes to a suitable size and boil them together with the skin.

  2. 2

    After boiling, peel off the skin while it is hot and grind it with a masher. (If you use a food processor, it will become sticky, so please do not use it at all costs)

  3. 3

    Divide the mashed potatoes into 3 equal parts, color them with Japanese mustard spinach powder (spinach powder is acceptable) and red koji, and add 2 tablespoons of potato starch each and knead well by hand. If you want to add beet sugar, please add it at this time.

  4. 4

    Make dumplings in a size that is easy to eat and boil them in boiling water. If it falls apart in boiling water, increase the potato starch.

  5. 5

    Expose the boiled dumplings to cold water to remove moisture well.

  6. 6

    Stick it on a skewer and you're done!
    (We do not use bamboo skewers, we use lollipop paper skewers)

  7. 7

    When dumplings are boiled, the color becomes clear, so it is good to feel a little thin.

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無添加/無保存料【国産鹿肉100% 有機玄米】メゾンドジビエ お薦め

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人間の赤ちゃんの離乳食と同じ発想からスタートした愛犬用ご飯。無添加・無保存料・純国産素材です。鹿肉はレストラン向けに流通している九州産の天然鹿肉100%、玄米は茨城県産有機玄米のミルキークィーン100%です。
わんちゃんがとっても美味しそうに食べてくれます。

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