Three-color dumplingsNo.1724 dog food recipe

Name: Three-color dumplings
Ingredients: Potatoes (make-in) 3.0 large; Potato starch 6.0 tbsp; Japanese mustard spinach powder inconsiderable; Beni koji inconsiderable; Beet sugar If you like

NUMBER OF VIEWED
5525

For all ages

Posted by: brooknoa

POINT FOR THE RECIPE

I wanted to make spring Japanese sweets, so I thought about it.
It does not use flour, eggs, or soybeans so that even children with allergies can eat it.
I set it to 1 day's worth, but it's a recipe that can make 5 to 6 dishes.

もっと見る（7 人）

WEIGHT OF DOG ASSUMED IN THIS RECIPE

Contributor's dog weight　5.0kg

INGREDIENTS（For 1 day） Daily value 2食/日 sarving per day.

Potatoes (make-in)3.0 large
Potato starch6.0 tbsp
Japanese mustard spinach powderinconsiderable
Beni kojiinconsiderable
Beet sugarIf you like

HOW TO MAKE

1

Cut the potatoes to a suitable size and boil them together with the skin.
2

After boiling, peel off the skin while it is hot and grind it with a masher. (If you use a food processor, it will become sticky, so please do not use it at all costs)
3

Divide the mashed potatoes into 3 equal parts, color them with Japanese mustard spinach powder (spinach powder is acceptable) and red koji, and add 2 tablespoons of potato starch each and knead well by hand. If you want to add beet sugar, please add it at this time.
4

Make dumplings in a size that is easy to eat and boil them in boiling water. If it falls apart in boiling water, increase the potato starch.
5

Expose the boiled dumplings to cold water to remove moisture well.
6

Stick it on a skewer and you're done!
(We do not use bamboo skewers, we use lollipop paper skewers)
7

When dumplings are boiled, the color becomes clear, so it is good to feel a little thin.