Roll Chinese cabbage ~ with vegetable sauce ~No.1890 dog food recipe

Put horse meat, carrots, and eggs in a blender and combine until cohesive.

After thinning the core of Chinese cabbage with a kitchen knife
Put it in a heat-resistant container and warm it until it is slightly tender.

Remove water from Chinese cabbage with kitchen paper
1. Twirl with Chinese cabbage.
Stop the last one with a toothpick.

Boil water in a pot
Add 3., and let it cook.

(The time is quite different depending on the size and number of pieces.)

In another frying pan
Boil the peeled tomatoes, green beans, and potatoes until simmered.

Finally, cut the Chinese cabbage rolls
Play 5., and it's done!