Flower season is coming ☆ My family, who goes out to see various flowers to various places, also brings Ones bento boxes ♪ This time, all the bento boxes are rolled up, so it became this name (laughs)
(Rolled rice balls)
I wrapped spring bonito and perilla leaves grilled with rice mixed with crushed cotton tofu and gold sesame seeds to make a norimaki.
I mixed black sesame seeds to make omelet.
Boiled asparagus, black carrots, and carrots were wrapped in pork and grilled.
I used snap peas, broccoli, and strawberries to fill in the gaps with color.