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The October Coco Gourmet arrangement recipe is a Halloween pudding using amazake and pumpkin!
Dissolve 2.5g of gelatin in hot water. Add amazake, 10ml of water, and dissolved gelatin together and stir.
Reduce the usual 50% and spread the thawed Coco Gourmet on a plate, pour ① from above, and chill in the freezer until it solidifies.
Remove the seeds, wash them, wrap them in plastic wrap and heat at 500W for 2 minutes. Once cool, remove the skin from the face, dissolve soy milk and remaining gelatin in hot water and mix.
When the pumpkin mousse becomes smooth, put it on top of the chilled and hardened Coco Gourmet, flatten it, and cut it off
Finish by topping eyes and mouth
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人間の赤ちゃんの離乳食と同じ発想からスタートした愛犬用ご飯。無添加・無保存料・純国産素材です。鹿肉はレストラン向けに流通している九州産の天然鹿肉100％、玄米は茨城県産有機玄米のミルキークィーン100％です。
わんちゃんがとっても美味しそうに食べてくれます。
