Pumpkin baked cheesecakeNo.774 dog food recipe

Name: Pumpkin baked cheesecake
Ingredients: Cream cheese 150.0g; sour cream 90.0g; Firm tofu 100.0g; Beet sugar 50.0g; Whole eggs 1.0 pcs; yolks 1.0 pcs; Handmade cookies 60.0g; Unsalted butter 30.0g

NUMBER OF VIEWED
10019

Posted by: 犬膳猫膳本舗

POINT FOR THE RECIPE

Baked cheesecake with plenty of pumpkin and tofu
It is a communication food that can be eaten with the owner.
= Using an 18 cm cake mold =

もっと見る（33 人）

WEIGHT OF DOG ASSUMED IN THIS RECIPE

Contributor's dog weight　3.0kg

INGREDIENTS（1食分） Daily value 2食/日 sarving per day.

Cream cheese150.0g
sour cream90.0g
Firm tofu100.0g
Beet sugar50.0g
Whole eggs1.0 pcs
yolks1.0 pcs
Handmade cookies60.0g
Unsalted butter30.0g

HOW TO MAKE

1

Boil the pumpkin softly and mash it.
2

Put all the ingredients except the cake flour in a bowl and mix with a whisk. (Keep cheese cream and sour cream at room temperature)
3

Add the cake flour little by little to the mixed place and stir with a hand mixer to complete the cake dough.
4

Put the cookies in a plastic bag and beat them with a rolling pin to shatter.
5

Add melted butter to the shattered cookies.
6

Spread the cookies on a cake mold and cool in the refrigerator to harden. (Time is appropriate)
7

When it hardens, pour in the cake dough and bake in an oven preheated to 160 degrees for 70 minutes to complete.

: Posted by
NAME:犬膳猫膳本舗
SERVICES: 「専門家」「ショップ」「その他」
MAIN ACTIVITY LOCATION: 神奈川県川崎市

ペット栄養管理士・ペット食育指導士として
犬・猫の手作りご飯を普及する活動をしています。
愛犬は、生後半年より手作りご飯を食べて育っています。愛猫は、生後３，４日で拾ったため人工保育で
育て、離乳食から完全手作りご飯です。
片足が不自由で捨てられていましたが、今では
ハンディをものともせず、元気に走り回るやんちゃな
おてんば娘に成長しました。