An arranged version of a sweet potato soft cookie that I saw somewhere. I enjoy using the one called “bitokuchiyaki potato” from “Tsuruha”. The kombu is gagome kombu from Hakodate, and since there is no unsalted butter, “Marusei butter” is used. Oh! It's a whole Ezo recipe (^^;
It's so tasty that I'm in a fight with my mom.
Cut the sweet potatoes into slices (due to their nutritional value, you don't need to expose them to water) and cook them in the microwave. Time... until it becomes soft while watching the situation.
Add sweet chestnuts (not kanro-ni, but “peeled” type) and kelp that has been finely chopped with kitchen shears, add water intently, and heat further. 600w 2 minutes with fluffy wrap
Leave it alone with the plastic wrap on. Until there is no water injury and the rough heat is removed.
Mix it in a mess. It's easy to put it in a plastic bag and crush it with your fingers.
When it cools, add potato starch, mix further, roll and crush it flat, shape it like a oyaki, and lightly brown both sides with butter!
770円（税込）
犬にとって安全な材料で、手軽にお菓子を作りたい！
それを実現してくれるのがペット用ケーキミックスです。大豆粉と国産米粉からできていて、もちろん砂糖不使用、香料不使用です。グルテンフリーなのも有難い！
とっても簡単なお菓子から、見た目も素敵な記念日のケーキまで自由自在です。
