[Kidney care, senior food] salmon ballsNo.1970 dog food recipe

Put all the ingredients in a bowl and mix well,
Finally, top it with eggshell powder and you're done. (Mix the pumpkin chips at the end while loosening them into small pieces by hand.)

Cut the crispy grilled salmon skin into small pieces.

Bake the removed skin as it is crispy on both sides,
Cook the salmon meat well.
Finally, cover it and steam it.

Put extra virgin olive oil in a frying pan, warm it up, place the salmon with the skin down, leave it as it is without messing with it for a while, and when the skin becomes crispy, turn it over and remove the skin.

Put a glass of water and cooked rice in a pot or frying pan and simmer until the water is gone, and the rice is moistened and softened.

Put the pumpkin in the oven and bake it for a few minutes at 140 degrees to make pumpkin chips.
I try not to burn it while watching it from time to time.
(Please adjust the fraction according to the cooking utensils at home.)

Boil carrots and broccoli in a pot for about 5 minutes, raise them to a colander and wash them lightly with water,
After squeezing the carrots hard, cut each carrot into small pieces that are easy to eat.

Thinly slice the pumpkin and carrots with a slicer or peeler, and cut the broccoli core. (If you don't have one, cut it as thin as possible.)

* If the salmon has bones, please take it out carefully.